Cholestérol alimentaire et morbi/mortalité cardiovasculaire

Author:

Hansel Boris,Giral Philipe

Publisher

EDP Sciences

Subject

Agronomy and Crop Science,Biochemistry,Food Science

Reference32 articles.

1. American Heart Association. 1961. Dietary fat and its relation to heart attacks and strokes. Report by the Central Committee for Medical and Community Program of the American Heart Association.JAMA175: 389–391.

2. Anitschkow N. 1983. Classics in arteriosclerosis research: On experimental cholesterin steatosis and its significance in the origin of some pathological processes by Anitschkow N and Chalatow S, translated by Mary Pelias Z, 1913.Arteriosclerosis3: 178–182.

3. Anitschkow N. Experimental atherosclerosis in animals. In: Cowdry EV, ed. Macmillan: New York Arteriosclerosis, 1933, pp. 271–322.

4. Edington J, Geekie M, Carter R, et al. 1987. Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet.Br. Med. J. (Clin Res. Ed.)294: 333–336.

5. Edington JD, Geekie M, Carter R, et al. 1989. Serum lipid response to dietary cholesterol in subjects fed a low-fat, high-fiber diet.Am. J. Clin Nutr.50: 58–62.

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