Very-long-chain polyunsaturated fatty acids in the retina: analysis and clinical relevance in physiological and pathological conditions
Author:
Publisher
EDP Sciences
Subject
Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl.2011.0406/pdf
Reference32 articles.
1. Role of Stargardt-3 macular dystrophy protein (ELOVL4) in the biosynthesis of very long chain fatty acids
2. Retinal very long-chain PUFAs: new insights from studies on ELOVL4 protein
3. Phospholipid species containing long and very long polyenoic fatty acids remain with rhodopsin after hexane extraction of photoreceptor membranes
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