Agrotourism in the development of the agricultural economy of the Republic of Uzbekistan and its foreign experience

Abstract

The article reveals the factors for the development of agrotourism as a tool for diversifying agricultural territories, overcoming their decline, preserving national traditions, folk crafts, maintaining zones for the production of environmentally friendly food. The authors describe the theoretical foundations of organizational, managerial and economic mechanisms for the development of agrotourism in rural areas. The development of agricultural tourism makes it possible to bring the population of rural areas to a new level, as well as the development of rural production by increasing the production of its services, environmentally friendly products oriented to the domestic and foreign markets of the Republic of Uzbekistan. The purpose of the article is to determine the features of the functioning of agrotourism objects in the area and to develop proposals for the development of agrotourism. The object is the Republic of Uzbekistan and comparison with other foreign countries. The main task is to create a systematic approach, taking into account the characteristics of the area. The analysis of the principles of development of agrotourism, and features in the country's economy. In conclusion, conclusions are drawn, the results of which can be practically useful in developing measures in priority areas of agricultural tourism.