Investigating the process of refining rapeseed oil

Author:

Yunusov Obidjon,Ayubova Indirakhon,Nomozov Orifjon,Qodirov Azizbek,Qodirov Zufarjon,Ergashev Yorkinjon,Buranova Dilfuza

Abstract

The alkaline refining method for rapeseed oil is considered rational; however, it faces certain challenges in terms of meeting the required physical and chemical indicators, as well as the quality standards for the refined oil. Therefore, enhancing the efficiency of rapeseed oil refining has become an important objective. In addition to rapeseed oil, there is a growing need for the development of an effective technology for refining sunflower oil. This technology aims to significantly increase the yield of refined oil and improve its overall quality. The development of such an efficient refining process holds great significance. It involves optimizing various stages of the refining process, including degumming, neutralization, bleaching, and deodorization. By implementing advanced techniques and precise control over process parameters, it becomes possible to achieve higher yields of refined oil while ensuring the desired quality characteristics. Efforts are being directed towards improving the physical and chemical indicators of the refined oil, such as reducing the acid value, peroxide value, and color, as well as minimizing impurities and undesirable flavors. Furthermore, innovative strategies are being explored to enhance the overall nutritional value and oxidative stability of the refined oil.

Publisher

EDP Sciences

Reference28 articles.

1. Mirziyoyev Sh. M.. Resolution No. PP-3479 of January 17, On measures for the stable provision of the country’s economic sectors with demanded types of products and raw materials, Tashkent (2018)

2. Harutyunyan N.S., Kornena E.P., Yanova A.I., Technology of fat processing 3rd edition, Pishchepromizdat, Moscow (1990)

3. Role of fillers in the production of wood-polymer composites

4. Sergeev A.G., Melamuda N.L., Guidelines for the technology of obtaining and processing vegetable oils and fats, VNIIZH, Moscow (1985)

5. Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3