Author:
Busthanul Nurbaya,Diansari Pipi,Summase Idris,Sulienderi Ni Made Viantika,Syafiuddin Masyhur,Majjika A Amrullah,Lumoindong Yopie
Abstract
Cooperatives are one of the supporting sectors for the economy based on a people's economy. Therefore, cooperatives can function well, if there is the institutional strengthening of cooperatives in them, especially regarding seaweed cooperative institutions. The purpose of this study was to determine the potential and strategies for strengthening seaweed business institutions through cooperatives. The method was using qualitative approach method using SWOT analysis. The results of this study indicate that the potential for strengthening the economic institutions of seaweed farmers through cooperatives is quite large through the main strategies: Increasing the quantity & quality of production through increasing the area of seaweed cultivation; Developing partnership; Capital accumulation through the addition of cooperative members; implementing innovation; and implementing priority scale.
Reference25 articles.
1. Busthanul N., Diansari P., Sumase I., Sulianderi N. M. V., Syafiuddin M., and Muhtar I., in Adv. Environ. Biol. (2020), p. 17.
2. Busthanul N., Diansari P., Summase I., Amiruddin A., Lanuhu N., Viantika N. M., Yusuf S., and Permadi M. G., IOP Conf. Ser. Earth Environ. Sci. 343, 012110 (2019).
3. Kementrian Kelautan dan Perikanan Kelautan Dan Perikanan Dalam Angka 2017 (Pusat Data, Statistik, dan Informasi, Jakarta Pusat, 2018).
4. Kepel T. L., Suryono D. D., Ati H. L., Salim R. N. A., and Hutahaean A. A., J. Kelaut. Nas. 12, 19 (2017).
5. Khaldun R. I., J. Sos. Polit. 3, 99 (2017).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献