Author:
Baybars Miray,Demircan Keskin Fatma,Kazançoğlu İpek,Kazançoğlu Yiğit
Abstract
The topic of food waste, which is considered to be an important focus within the framework of the Sustainable Development Goals of the United Nations (UN), has created a wide academic research area as well as guiding the policies implemented on this issue. Many researchers closely interested in the topic have produced academic studies that address food waste from various perspectives. Food waste at the consumer level is an important issue in terms of protecting the natural environment and using resources efficiently, considering future generations. This study aims to evaluate academic studies in this field and figure out the recent trends. The method utilized for this aim is selected to be bibliometric analysis. The results of the study, clarifying the trend topics, relevant authors, countries, sources, motor, niche and emerging themes regarding the field are expected to be useful for policymakers, practitioners, and consumers.
Cited by
3 articles.
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