Progress Preservation Techniques Loquat Harvest-Reference-Cited by-同舟云学术

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Progress Preservation Techniques Loquat Harvest

Published:2019 Issue: Volume:131 Page:01104
ISSN:2267-1242
Container-title:E3S Web of Conferences
language:
Short-container-title:E3S Web Conf.

Author:

Ma Qianqian,Peng Wanyun,Wang Zhide,Xie Zhengwei,Sun Yexing

Abstract

This paper describes the major physiological changes after the loquat harvest, and the most recent year delay on postharvest technologies and principles to reduce postharvest loquat fruit quality made elaborate.

Publisher

EDP Sciences

Link

https://www.e3s-conferences.org/10.1051/e3sconf/201913101104/pdf

Reference21 articles.

1. Lee R.X., Li L.X., Zhang H.Y.. Preserving and fresh keeping loquat [J]. China Fruit and Vegetable, 2003(2): 24-25.

2. Huang Z.M.. Physiological changes of loquat fruit after harvest and its harvest and fresh preservation technology [J]. Fujian Agricultural Science and Technology, 2003(1): 13-14.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of eugenol/1−methylcyclopropene composite microsphere by S/O/W method and study on the postharvest quality of loquat;Journal of Stored Products Research;2024-02

2. Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging;Journal of Food Process Engineering;2023-12-12

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