Implementation of Life Cycle Assessment (LCA) in environmental impact evaluation on production of ground coffee

Abstract

This study aims to evaluate and identify potential environmental contaminants from the production process of ground coffee. The research was conducted at CV. XYZ in Bali province, Indonesia which processes dry coffee beans into ground coffee with the trademark “Kopi PQR”. Life Cycle Assessment (LCA) was used to identify and evaluate environmental impacts by applying the Environmental Design of Industrial Product (EDIP) method in the SimaPro 8.20 software. The Analytical Network Process (ANP) was then used to determine the priority of improvement recommendations. The results showed that the “Kopi PQR” production process had several environmental impacts, i.e. water acute eco toxicity, chronic water eco toxicity, and human toxicity soil. This impact resulted from the use of the use of plastic packaging which was difficult to decompose, and the accumulation of coffee powder waste. The recommendation for recycling coffee powder waste was chosen as an alternative for improvement in CV. XYZ.