Author:
Nagy Elena Mihaela,Coţa Constantin,Cioica Nicolae,Gyorgy Zoltan,Deac Teodora
Abstract
The sugar beet pulp from the sugar production is, thanks to the easily assimilable carbohydrate content, an important source of feed, especially for polygastric animals. Its efficiency in terms of assimilation and biological effect can be substantially improved by the addition of macroelements (Ca, Mg, P) and microelements (Zn, Co, Fe, Mn, Cu). These elements react with the sugar beet pulp compounds to form specific chelates. In order to preserve and maintain the nutritional value of the premix, the realization process involves a drying operation. In view of this, experiments have been carried out to determine the maximum moisture content that ensures preservation and optimum drying conditions. This paper presents how the percentage of micro-and macro-elements used and the drying temperature influence the drying speed of the premix
Reference17 articles.
1. Domsa F.N., Iliescu L., Tehnologia zaharului, (Ed. Tehnica, Bucuresti, 1973)
2. Bubnik Z., Kadlec P., Urban D., Sugar Technologists Manual: Chemical and Physical Data for Sugar Manufacturers and Users, (Ed Bartens, Berlín, 1995)
3. Osmotic concentration of potato.
4. Feeding of molassed sugar beet pulp instead of maize enhances net food production of high-producing Simmental cows without impairing metabolic health
5. Effects of feeding betaine-containing liquid supplement to transition dairy cows