Author:
Atakhodjaeva Inoyat,Akramova Rano,Choriyev Abdusattor,To‘xtayev Shuxrat,Li Vyacheslav
Abstract
An urgent task of our era is the development of such compositions of innovative multifunctional products that take into account the effect of mutual enrichment of products of animal and vegetable origin, physiological substances, the ability of dietary fiber to remove harmful substances from the body and the ability of prebiotics to maintain microecological balance in the gastrointestinal tract.