Results of grapes storage studies

Abstract

The article presents the main results on the influence of grapes on the human body, the influence of various drugs on the quality of grape storage and the where grapes are grown. The research methods, results of storage and their analysis of Rizamat and Khusaini grape varieties collected in private farms of the Akdarya region are presented. The main indicators are determined (average weight of a bunch, weight of berries, ridges, skins and number of berries), weight loss, scree, waste and general losses after three months of storage in special storage facilities are also determined. The research results showed that the Husaini grape variety has a bunch weight higher than that of the Rizamat variety by 6.8%. For high-quality storage of grapes at home, the refrigerator temperature should be within 0±1°C and air humidity 90-93%. In addition, the use of SO2 during storage affects the natural loss of weight and fall of grapes. Storing grapes grown at home is relevant today, but requires further research.