Thermal stabilization of buried storage facilities based on air compression as an alternative refrigerant

Abstract

At the present stage, vegetable growing is one of the promising areas of crop production development due to the consistently high yearround demand for fresh vegetables and their processed products. In this regard, it is necessary to pay special attention to measures for post-harvest refinement of the crop, extending the period of its sale and processing, which requires the creation of appropriate storage conditions. The publication discusses the prerequisites and specifics of designing technological systems for small businesses based on the development of deep-seated spherical vegetable storages operating using alternative energy sources.