Diversification of Dairy-Based Food Processed Animal Product by Ice Cream Machine (ICM) at Vocational High School of Muhammadiyah Piyungan

Abstract

The rotary ice cream machine’s experiment technology improves students’ diverse food processing skills at the Department of Culinary, Vocational High School in Piyungan, Bantul. An ice cream machine (ICM) has been granted to facilitate the processing of livestock milk food products. This research provides skill training to students about making good-quality ice cream from goat milk. The ice cream machine is set at 80 rpm to turn for 20 minutes, then put 3 Kg ice block and 100 gr salt mixed into the coolant rim. Thus, the final ice cream product has a food quality standard by melting and texture tests. For the results test, the melting point of plain ice cream plain tasted has a melting time longer than chocolate tasted.