Features of the physical and chemical characteristics of water of energy facilities for aquaculture tasks

Abstract

Energy facilities and water are inextricably linked. Accordingly, the issue of water quality, its transformation as a result of industrial use of energy facilities and the assessment of further use for aquaculture purposes is an urgent task of our time, especially in relation to weather and climate risks for industries. The article provides a classification of water according to the water supply technology of energy facilities by temperature factor and the possibility of using it for aquaculture tasks. In total, three classes of water are distinguished according to the temperature factor: waters with natural physical and chemical characteristics, where the temperature regime of reservoirs corresponds to the geographical zone in which the reservoir is located (cultivation of fish associated with fish-breeding zone in which the reservoir is located); water of bassin-coolers of energy facilities, characterized by the presence of a zone of increased temperatures as a result of the discharge of heated water (organization of flood-proof farms with polycyclic production); water of cooling ponds (cultivating fish capable to the fight against eutrophication).