Learning Applications about Standard Service Operational Procedures in Restaurants using Augmented Reality (AR)

Author:

Sukmandhani Arief Agus,Gunawan Eric,Yusrifan Muhammad Raka,Kusumawardhana Indra,Yuniarso Ari

Abstract

The purpose of this study is to enrich the teaching materials that have been given in lectures regarding operational service standards in restaurants for Table Set-Ups so that they are more exciting and innovative by developing learning media using Augmented Reality. This application is designed using the UML (Unified Modelling Language) model built using the Unity application and Easy AR as the database API. The development of this learning system uses the ADDIE model. Evaluation of this application was obtained for measurements using N-gain in the "moderate" and "fairly effective" categories with values of 0.57 and 57.16, while for measurements using usability testing, the learnability is 2.86, the memory is 2,84, the efficiency value is 2.87, the error value is 2.82, and the satisfaction value is 1.29.

Publisher

EDP Sciences

Subject

General Medicine

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