Author:
Y Doan Trang Tran,Thi Dzung Ha,Thi Huong Ta,Quang Dien Le,Thi Hanh Do,Thi Nha Phuong Ha
Abstract
Biofilm preservation has become a topic of interest among many scientists. A recent study involved the production of chitosan-based biofilms containing varying amounts of aloe vera gel (5%, 10% and 15% w/w). Evaluation of film formation, water absorption, swelling ratio, solubility, antibacterial ability, colouration, and biodegradability indicated that chitosan film added with 10% aloe vera (CS-10%AV) had the best properties. The study also found that using CS-A10 film to preserve tomatoes helped maintain the fruit’s colour and shape for longer while retaining vitamin C and acids for an extended period.
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