Influence of the state of meat market development on food self-sufficiency of the Russian Federation

Author:

Kopteva Lyudmila,Shabalina Lyudmila

Abstract

The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods. In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).

Publisher

EDP Sciences

Reference15 articles.

1. Kopteva L.A., Smolnitskaya D.A., Materials of the XVIII International scientific and practical conference “YOUTH AND SCIENCE”, 302-306 (AESA, Almaty, 2019)

2. Plugov A., Russian meat market 2019. Trends and forecasts. The expert analytical center of agrobusiness “AB-Centre”, https://www.ab-centre.ru

3. Russian statistical yearbook. The official portal of Rosstat (Russian Federal State Statistics Service), https://www.gks.ru

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