The value of nutrition rationalization and its impact on ensuring the quality of life of the population

Abstract

Under negative environmental impact conditions, with an increase of environmental risk, it is necessary to consider poor nutrition as a factor influencing the decrease in immunity and the cause of the various diseases threat. It is necessary to properly create a healthy nutrition culture for the population, including adequate consumption of fruits and vegetables, improving the quality and safety of food products. The issues of organizing nutrition for certain consumer groups, researching consumer trends and studying health and a healthy lifestyle remain relevant. The purpose of this study is to systematize existing scientific developments in the field of ecology and food hygiene. The results of the study can be used in Russian practice when carrying out measures to improve the population nutrition, when building a balanced food consumption model for various consumer groups, as well as in the public catering field.