Grape and wine culture in Georgia, the South Caucasus

Author:

Maghradze David,Samanishvili Giorgi,Mekhuzla Levan,Mdinaradze Irma,Tevzadze George,Aslanishvili Andro,Chavchanidze Paata,Lordkipanidze David,Jalabadze Mindia,Kvavadze Eliso,Rusishvili Nana,Nadiradze Eldar,Archvadze Gvantsa,McGovern Patrick,This Patrice,Bacilieri Roberto,Failla Osvaldo,Cola Gabriele,Mariani Luigi,Wales Nathan,Gilbert M. Thomas P.,Bouby Laurent,Kazeli Tina,Ujmajuridze Levan,Batiuk Stephen,Graham Andrew,Megrelidze Lika,Bagratia Tamar,Davitashvili Levan

Publisher

EDP Sciences

Reference52 articles.

1. Zohary D., Hopf. M.Domestication of plants in the Old World, 3rd edn. New York: Oxford University Press, 151–159 (2000)

2. McGovern. P.E.Ancient Wine: The Search for the Origins of Viniculture. Princeton: Princeton University (2007)

3. Rusishvili. N.Grapevine culture in Georgia on basis of paleobotanical data. ‘Mteni Association’, ISBN 978-9941-0-2525-9, 37 p. (2010)

4. Evidence of Lateglacial and Holocene climatic change and human impact in eastern Anatolia: high-resolution pollen, charcoal, isotopic and geochemical records from the laminated sediments of Lake Van, Turkey

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