1. Continuous flow systems
2. Kresta S. M., Atiemo-Obeng V. A., Paul E. L., Atiemo-Obeng V., Handbook of Industrial Mixing : Science and Practice (John Wiley & Sons, Inc. 2004)
3. Nauman B.E., Residence Time Distributions (Wiley 2016)
4. Eerikainen T., & Linko P., Extrusion cooking modeling, control and optimization, Extrusion cooking (Wiley pp.157–204 1989)
5. Chemical Reaction Engineering