Characteristics of hydrogen rich water at different stages of electrolysis

Abstract

The article presents data on the enrichment of molecular hydrogen by the electrolysis of water using different types of water at different time periods using different types of water of different types (bottled drinking, distilled and tap). During the electrolysis process, which consisted of seven stages, it was found that the concentration of molecular hydrogen increases until the second stage and subsequently does not change. In general, electrolysis of all types of water except distilled water slightly increases the pH. In redox processes, sharp changes occur towards reduction reactions. During the electrolysis process, the temperature increases at all stages. The concentration of hydrogen molecules remains at the maximum level for half an hour after electrolysis. It is also permissible to use this water from an hour to an hour and a half after electrolysis as a dietary supplement.