Correlations of polyphenolic substances in Ribes aureum Pursh (Grossulariaceae) fruits
-
Published:2021
Issue:
Volume:40
Page:02010
-
ISSN:2117-4458
-
Container-title:BIO Web of Conferences
-
language:
-
Short-container-title:BIO Web Conf.
Author:
Sorokopudov Vladimir,Kuklina Alla,Nigmatzyanov Radmil,Sorokopudova Olga,Nazaryuk Nadezhda
Abstract
The morphometric parameters of fruits (yield, weight) were revealed and the quantitative determination of anthocyanins and carotenoids in the fruits of golden currant (Ribes aureum Pursh) was carried out using the methods of spectrophotometry and reverse-phase high-performance liquid chromatography. The cultivar specificity in the content of anthocyanins and carotene in R. aureum fruits was established. There is a direct correlation between the anthocyanin and carotene content, which allows assessing the biological activity more accurately. No correlation was found between the morphometric and biochemical characteristics of R. aureum fruits.
Reference17 articles.
1. Vysochina G.I., Phenolic compounds in the systematics and phylogeny of the buckwheat (Polygonaceae) family (RAS publ., Novosibirsk, 2004).