Energía renovable e hidrógeno generados in situ para riego y movilidad en viñedos
Author:
Publisher
EDP Sciences
Link
http://www.bio-conferences.org/10.1051/bioconf/20170901005/pdf
Reference15 articles.
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2. The impact of climate change on the global wine industry: Challenges & solutions
3. Assessment of climate change impact on viticulture: Economic evaluations and adaptation strategies analysis for the Tuscan wine sector
4. The environmental impact of a Sardinian wine by partial Life Cycle Assessment
5. Using Life Cycle Assessment to identify potential environmental impacts of an agrifood sector: Application to the PDO Beaujolais and Burgundia wine sector
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1. The use of water in wineries: A review;Science of The Total Environment;2024-11
2. Sustainable Irrigation Systems in Vineyards: A Literature Review on the Contribution of Renewable Energy Generation and Intelligent Resource Management Models;Electronics;2024-06-13
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