Literary Review: Coffee Technologies

Abstract

The following article is focused on technologies that can be used to increase or improve the production of coffee. In the modern days the most popular drink can be considered coffee. Its consumption is increasing each year with the increase of population of the planet. Therefore, it is important to use throughout the whole process of getting to the final product of coffee the best available techniques. The objective of this work is to review in the literature different technologies applied to coffee. Authors conclude that technologies that improve crop yields such as artificial intelligence are novel and need to be implemented. On the other hand, the production processes have robust machinery that is well known to coffee growers. Finally, the laboratory technologies to measure the phytochemical qualities of the coffee should be further refined to guarantee the results.