Beet production efficiency and ways to increase it in case of negative market conditions in the commodity market

Abstract

The relevance of the topic of the article is related to the need to develop agricultural markets at the regional level in order to increase the export potential of agricultural products. The purpose of the article is to find out the reasons for the decrease in the market price for sugar beet processed products, in particular white sugar, as well as to develop recommendations for optimizing the production and sale of sugar beet. The novelty of the study is to identify trends in the development of the market for raw materials for sugar production from sugar beets at the regional level and justification of the necessary priority measures to increase economic efficiency in the beet industry. The article presents the results of an analysis of the level of development of the commodity market for sugar producers. Priority directions for increasing production volumes and increasing the efficiency of sugar beet production as the main raw material for the production of white sugar and granulated sugar have been identified; recommendations have been given on ensuring sustainable growth in income from the sale of sugar beet root crops. The practical significance of the research results lies in the possibility of their use in the development of programs for the development of regional food markets, organizational, economic, technological measures to improve the efficiency of beet production in individual municipal areas to achieve high target indicators.