Export potential of the regional grain sector

Abstract

The relevance of the article is due to the need to improve the efficiency of regional grain sectors on the basis of the export potential in conditions of fierce competition in the global grain market. The purpose of the article is to develop recommendations to increase the export potential and implement competitive advantages of the grain production industry based on an analysis of the current situation and identification of market infrastructure development trends in Russian regions. The study identifies development trends and justifies priority measures for the implementation of the export grain product potential at the regional level. The article presents results of the analysis of development of the grain production industry in Russia and the Republic of Tatarstan, reveals grain market development, competitive advantages of regional producers, identifies systemic problems and directions for increasing the export potential of regional grain product sub-complexes. The theoretical provisions and practical recommendations can be applied in research on the problems of development of the agricultural business, scientific substantiation of the main directions, methods and mechanisms for implementing the food policy.