Small and medium sized wine producers dealing with business to business e-commerce: Towards a relational model for enhancing value (co-) creation

Author:

Saba Andrea,Rolandi Silvia,Pilloni Marco

Publisher

EDP Sciences

Reference51 articles.

1. See, among others, Andreopoulou Z. and others, Typology for e-business activities in the agricultural sector, International Journal of Business Information Systems, 3 (2008)

2. For a comprehensive overview, see Zeng Y. and others, E-commerce in Agri-food Sector: A Systematic Literature Review, The International Food and Agribusiness Management Review (2017). A fascinating contribution has been recently provided by the research findings achieved by the EU Project ‘E-Trust - Building trust for quality assurance in emerging markets for food chains’, funded under the EU Sixth Framework Programme. See M. Fritz and others, Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un'analisi del potenziale, Working Paper DEIAgraWP-08-006

3. See, inter alia, Fritz M., Hausen T., Schiefer G., Developments and Development Directions of Electronic Trade Platforms in US and European Agri-Food Markets: Impact on Sector Organization, International Food and Agribusiness Management Review, 7 (2004)

4. Among others, see Henderson J. and others, Adoption of Internet strategies by agribusiness firm, International Food and Agribusiness Management Review, 8 (2005); and, Leroux N., Wortman S., Mathias D., Dominant factors impacting the development of business-to-business (B2B) e-commerce in agriculture, International Food and Agribusiness Management Review, 4 (2001)

5. See Canavari M., Fritz M., Schiefer G., Food Supply Networks. Trust and E-business (CABI, Wallingford, 2016). See also Skjøtt-Larsen T., Kotzab H., Grieger M., Electronic marketplaces and supply chain relationships, Industrial Marketing Management, 32 (2003)

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