Ethylene pre-harvest application in ‘Cabernet Sauvignon’ produced in the region of “Dom Pedrito” – RS
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Publisher
EDP Sciences
Link
http://www.bio-conferences.org/10.1051/bioconf/20160701027/pdf
Reference9 articles.
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3. de Almeida F.C., de C. Cham J.F.L.; Hamm B.L.; Ferreira S.M.; Gabbardo M.; Saavedra del Aguila. J. Use of plant growth regulation in the conservation of grapes ‘Italy’ as aid postharvest, France, Bio Web of Conferences, v.3, 4p. (2014)
4. Saavedra del Aguila J.; Dachi A.P.; Fernandes E.N.; Hamm B.L.; de Almeida F.C.; Silveira. J.M. Garlic and H2O2in overcoming dormancy on the vine ‘Cabernet Sauvignon’, France, Bio Web of Conferences, v.5, 3p. (2015)
5. Woody cuttings of ‘Niagara Branca’ and ‘Niagara Rosada’ rustic grapes
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