Abstract
This article examines changes in the density of fruit in packaging during different transportation methods from warehouse to supermarket. To clarify the indicators of changes in the density of fruits with different methods of transportation from warehouse to supermarket, in this study, an analysis was carried out of changes in the density of fruits in packaging for three delivery methods: in boxes up to 10 kg, in boxes up to 30 kg and in boxes up to 50 kg. The results of the study are relevant for further research in the field of improving the preservation of fruit quality during the delivery process, as well as for conducting new research in the field of ecology and agriculture.