1. Zhang Jianjun, Chen Quan. CP Soilless Filtration for Improved Beer Stability and Quality. Beer Science and Technology, 2014, (07): 45-48.
2. Zhang Jianjun. Ecological and Economic Analysis of Crosspure® for Soilless Filtration in Brewing. Beer Science and Technology, 2014, (06): 38-42.
3. Shen Haipeng. BASF Introduces Crosspure®: A Breakthrough Sustainable Solution for Soilless Filtration and Stabilization in the Chinese Beer Market. Food Safety Guide, 2012, (10): 27.
4. Chen Ming. Breakthroughs and Innovations in Beer Production Technology:Exploring a New Environmental and Green Beer Production Technology. In: Proceedings of the Academic Symposium on “Food Processing and Safety” and the 2010 Annual Meeting of the Guangdong Food Society. Guangdong Food Society, 2010: 247-251.
5. Wang Hai, Bai Dianhai, Wu Xuemin, Shi Yujun. Selection of Centrifuges for Brewery. Food Industry, 1997, (04): 48-49.