What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?-Reference-Cited by-同舟云学术

What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?

Published:2016-07 Issue:4 Volume:23 Page:D402
ISSN:2272-6977
Container-title:OCL
language:
Short-container-title:OCL

Author:

Pilorgé Etienne,Muel Frédéric

Publisher

EDP Sciences

Subject

Agronomy and Crop Science,Biochemistry,Food Science

Link

http://www.ocl-journal.org/10.1051/ocl/2016030/pdf

Reference10 articles.

1. Combris P. 2013. Les grandes tendances de l’alimentation dans le monde: les défis de la croissance. colloque PONAN, 29 novembre 2013, Nantes, France.

2. Godet M. 2007, Manuel de prospective stratégique. Paris: Dunod.

3. INRA-CIRAD. 2009. Agricultures et alimentations du monde en 2050 : scénarios et défis pour un développement durable. Rapport du groupe de travail Agrimonde.

4. Huiles et corps gras des Pays du Sud et lipochimie

5. Mittaine J-F, Mielke T. 2013. The globalization of international oilseeds trade. OCL 19.

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