Certification, labelling and traceability of palm oil: can we build confidence from trustworthy standards?

Author:

Rival Alain,Montet Didier,Pioch Daniel

Publisher

EDP Sciences

Subject

Agronomy and Crop Science,Biochemistry,Food Science

Reference30 articles.

1. Agricultural products and foodstuffs – PDO and PGI - Reg. (EC) No. 510/2006, Oils and fats, http://ec.europa.eu/agriculture/quality/schemes/index_en.htm

2. Arete. 2013. Study on assessing the added value of PDO/PGI products, Executive Summary, Commissioned Study by the European Commission, December. http://ec.europa.eu/agriculture/external-studies/addedvalue-pdo-pgi_en.htm

3. Belletti G, Brazzini A, Marescotti A. 2014. Collective rules and the use of protected geographical indications by firms. Prologue. The role of localised agrifood systems in a globalised Europe 7, 11.

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