Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering tools
Author:
Publisher
EDP Sciences
Subject
Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl.2012.0487/pdf
Reference35 articles.
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3. A microtiter plate‐based assay method to determine fat quality
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5. Substrate selectivity of various lipases in the esterification of cis - and trans -9-octadecenoic acid
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