Risk factors forSalmonellaseroconversion of fattening pigs in farrow-to-finish herds
Author:
Publisher
EDP Sciences
Subject
General Veterinary
Link
http://www.vetres.org/10.1051/vetres:2007034/pdf
Reference32 articles.
1. Longitudinal serological responses to Salmonella enterica of growing pigs in a subclinically infected herd
2. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter
3. Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds
4. Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs
5. Herd size and sero-prevalence of Salmonella enterica in Danish swine herds: a random-effects model for register data
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