Author:
Reau Raymond,Bodet Jean-Marie,Bordes Jean-Paul,Dore Thierry,Ennaifar Sabah,Moussart Anne,Nicolardot Bernard,Pellerin Sylvain,Plenchette Christian,Quinsac Alain,Sausse Christophe,Seguin Bernard,Tivoli Bernard
Subject
Biochemistry,Food Science
Cited by
4 articles.
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