Huile d’olive et santé osseuse
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
http://www.ocl-journal.org/10.1051/ocl/2014030/pdf
Reference64 articles.
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2. Bullon P, Battino M, Varela-Lopez A, et al. 2013. Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms.PLoS One8: e74234.
3. Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. 2006. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.J. Agric. Food Chem.54: 7984–7991.
4. Coni E, Di Benedetto R, Di Pasquale M, et al. 2000. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.Lipids35: 45–54.
5. Coxam V, Puel C, Davicco MJ. Olive and olive oil in the prevention of osteoporosis. In: Preedy VR, Watson RR, eds. Olives and olive oil in health and disease prevention. Academic Press, 2010, pp. 1195–1203.
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