Determination of sugars in royal jelly by HPLC-Reference-Cited by-同舟云学术

Determination of sugars in royal jelly by HPLC

Published:2006-01 Issue:1 Volume:37 Page:84-90
ISSN:0044-8435
Container-title:Apidologie
language:
Short-container-title:Apidologie

Author:

Sesta Giulio

Publisher

Springer Science and Business Media LLC

Subject

Insect Science

Reference15 articles.

1. Bogdanov S., Martin P., Lüllmann C. (1997a) Harmonised methods of the European Honey Commission. Determination of hydroxymethylfurfural after White, Apidologie (extra issue), 25–27.

2. Bogdanov S., Martin P., Lüllmann C. (1997b) Harmonised methods of the European Honey Commission. Determination of sugars by HPLC, Apidologie (extra issue), 42–44.

3. Bogdanov S., Bieri K., Gremaud G., Känzig A., Seiler K., Stöckli H., Zürcher K. (2004) Gelée Royale, in: Manuel suisse des denrées alimentaires, Chap. 23C, [online] http://www.bag.admin.ch/slmb/online/d/SLMB/Data%20SLMB_MSDA/Version%20F/23C_Gelee%20royale.pdf (accessed on 21 October 2005).

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