Author:
Rispoli S.,Rivemale M.,Saugues R.
Cited by
10 articles.
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2. Authenticity Assessment of Dairy Products;Critical Reviews in Food Science and Nutrition;2005-10
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4. Testing the authenticity of milk and milk products;Dairy Processing;2003
5. Cheeses From Ewes’ and Goats’ Milk;Cheese: Chemistry, Physics and Microbiology;1999