Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milks-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milks

Published:1997 Issue:6 Volume:77 Page:657-670
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

Dufour E.,Riaublanc A.

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:1997647/pdf

Cited by 130 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modifying physicochemical properties, rheology, and creaming stability of milk fat globule and membrane through ultrasound treatment;Ultrasonics Sonochemistry;2024-12

2. Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products;Food Analytical Methods;2024-08-14

3. Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores;Foods;2024-03-06

4. Fluorescent Machine Learning Aided Classification of Pathogenic Bacteria Using the Excitation Emission Matrix;Analytical Letters;2024-02-23

5. Modifying Physicochemical Properties, Rheology, and Creaming Stability of Milk Fat Globule and Membrane Through Ultrasound Treatment;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP