Influence des variants AA, EE et FF de la caséine αs1 caprine sur le rendement fromager et les caractéristiques sensorielles de fromages traditionnels : premières observations
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:199428/pdf
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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4. Non-parametric analysis of the effects of αS1-casein genotype and parturition non-genetic factors on milk yield and composition in Murciano-Granadina goats;Italian Journal of Animal Science;2019-01-02
5. Effect of composition on coagulation, curd firming, and syneresis of goat milk;Journal of Dairy Science;2018-11
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