Author:
Polovina Eirini-Slavka,Kourkouni Evelina,Tsigenopoulos Costas S.,Sanchez-Jerez Pablo,Ladoukakis Emmanuel D.
Abstract
Microsatellite markers were used to investigate the genetic structure of the two most important cultured fish in the Mediterranean Sea, the gilthead seabream (Sparus aurata) and the European seabass (Dicentrarchus labrax), from two (one wild and one farmed) populations in Western Mediterranean (Spain) and from two (one wild and one farmed) populations Eastern Mediterranean (Greece). All populations were in Hardy-Weinberg disequilibrium. Interestingly, wild and farmed populations for both species from Greece were genetically differentiated and could be distinguished from each other. We used Bayesian methods for cluster analysis of farmed and wild populations. Our analysis has implications for the identification of escapees from fish farms to the wild.
Reference54 articles.
1. Genetic comparison of wild and cultivated European populations of the gilthead sea bream (Sparus aurata)
2. The role of the brain in farmed fish
3. Morphological differences between wild and farmed Mediterranean fish
4. Implications of Sea Bream and Sea Bass Escapes for Sustainable Aquaculture Management: A Review of Interactions, Risks and Consequences
5. Barazi-Yeroulanos L. Regional synthesis of the Mediterranean marine finfish aquaculture sector and development of a strategy for marketing and promotion of Mediterranean aquaculture (MedAqua- Market). Studies and Reviews General Fisheries Commission for the Mediterranean N° 88. Food and Agriculture Organization, Rome, Italy, 2010.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献