Effet de synergie de la vitamine C sur les propriétés inhibitrices de la vitamine e lors de l'oxydation du linolénate de méthyle : étude cinétique et mécanisme
Author:
Publisher
EDP Sciences
Subject
Biochemistry
Link
http://jcp.edpsciences.org/10.1051/jcp/1985820527/pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kinetics of the reaction between ascorbate and free radical from vitamin E as studied by ESR steady-state method;Chemistry and Physics of Lipids;1993-06
2. Lipid peroxidation in Plasmodium falciparum-parasitized human erythrocytes;Archives of Biochemistry and Biophysics;1992-11
3. Biokinetics of dietaryRRR-α-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C does not “spare” vitamin Ein vivo;Lipids;1990-04
4. Kinetic study of the reaction of benzoyl peroxide with phenolic compounds. A technique for the evaluation of phenolic O-H bond dissociation energies;Journal de Chimie Physique;1989
5. Kinetics of bimolecular decay of α-tocopheroxyl free radicals studied by ESR;FEBS Letters;1988-06-20
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