Fermentation of green alga sea-lettuce (Ulva sp) and metabolism of its sulphate by human colonic microbiota in a semi-continuous culture system
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EDP Sciences
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http://rnd.edpsciences.org/10.1051/rnd:19970303/pdf
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source;Journal of Agriculture and Food Research;2024-09
2. The sea lettuce Ulva sensu lato: Future food with health-promoting bioactives;Algal Research;2023-04
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5. Identification and characterization of marine seaweeds for biocompounds production;Environmental Technology & Innovation;2021-11
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