Author:
Bourre Jean-Marie,Bégat Alexandre,Leroux Marie-Cécile,Mousques-Cami Valérie,Pérardel Nicolas,Souply Flavie
Subject
Biochemistry,Medicine (miscellaneous),Food Science
Cited by
10 articles.
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1. Physicochemical, nutritional, and sensory characteristics of
Chenopodium album
, ashwagandha, flaxseed, and Giloy fortified bun;Journal of Food Processing and Preservation;2022-11-16
2. The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread;Foods;2022-10-23
3. Quels produits céréaliers pour le petit-déjeuner ?;Cahiers de Nutrition et de Diététique;2021-02
4. Physico-chemical and nutritional characterization of cereals brans enriched breads;Scientific African;2020-03
5. The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread;Food & Function;2016