Author:
DEMAIMAY M.,BARON C.,ROUSSEAU Anne
Cited by
10 articles.
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1. On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: an overview;European Food Research and Technology;2020-08-06
2. Lactose and Derivatives;Ullmann's Encyclopedia of Industrial Chemistry;2014-01-31
3. Lactose and Derivatives;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15
4. Kinetics of lactose isomerisation to lactulose in an alkaline medium;Journal of Chemical Technology AND Biotechnology;1994-09
5. Lactose and Lactose Derivatives;Whey and Lactose Processing;1992