Détermination de l'activité acidifiante des suspensions concentrées congelées de bactéries lactiques
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:1970499-50026/pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization and Classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Strains Isolated from Traditional Greek Yogurts;Journal of Food Science;2001-06
2. Electrical conductivity as a tool for analysing fermentation processes for production of cheese starters;International Dairy Journal;2000-01
3. Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese;International Journal of Food Microbiology;1997-08
4. Automatic method to quantify starter activity based on pH measurement;Journal of Dairy Research;1989-11
5. Behaviour ofStreptococcus lactisin heat treated (80 °C for 30 min) or sterilized cow's and ewe's milk;Journal of Dairy Research;1983-08
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