Characterization of oils fromDuranta repensleaf and seed
Author:
Publisher
EDP Sciences
Subject
Agronomy and Crop Science,Biochemistry,Food Science
Link
https://www.ocl-journal.org/10.1051/ocl/2017048/pdf
Reference70 articles.
1. A.O.A.C. 2000. Official methods of analysis. 17th Edn. Washington DC: Association of analytical chemists.
2. Adewuyi A, Oderinde RA. 2014. Fatty acid composition and lipid profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima seed oils from Nigeria. Int J Food Sci: 6. Article ID 283614. Available from https://doi.org/10.1155/2014/283614.
3. Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils
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