Characterization of probiotic properties ofLactobacillusstrains-Reference-Cited by-同舟云学术

Characterization of probiotic properties ofLactobacillusstrains

Published:2008-09-20 Issue:6 Volume:88 Page:695-705
ISSN:1958-5586
Container-title:Dairy Science and Technology
language:
Short-container-title:Dairy Sci. Technol.

Author:

Millette Mathieu,Luquet François-Marie,Ruiz Marcia Teresa,Lacroix Monique

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science

Reference24 articles.

1. Effect of a Fermented Milk CombiningLactobacillus AcidophilusCL1285 andLactobacillus Caseiin the Prevention of Antibiotic-Associated Diarrhea: A Randomized, Double-Blind, Placebo-Controlled Trial

2. Isolation and characterization of anti-Salmonella lactic acid bacteria from the porcine gastrointestinal tract

3. Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells

4. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

5. FAO/WHO experts, Probiotics in food: health and nutritional properties and guidelines for evaluation, World Health Organization and Agricultural Organization of the United Nations, Rome, Italia, 2006.

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