Example of A Kinetic Mathematical Modeling in Food Engineering-Reference-Cited by-同舟云学术

Example of A Kinetic Mathematical Modeling in Food Engineering

Published:2018 Issue: Volume:22 Page:01029
ISSN:2271-2097
Container-title:ITM Web of Conferences
language:
Short-container-title:ITM Web Conf.

Author:

ERTEKİN Özlem

Abstract

Mathematical modeling of biochemical, chemical reaction processes facilitates understanding. The kinetics of these reaction processes can be analyzed mathematically and kinetics are presented as systems of differential equations. Mathematical model of a reaction kinetic is studied in this study. Bernoulli-Sub equation function method is used in this study. This example can be new model for food engineering applications.

Publisher

EDP Sciences

Subject

General Medicine

Link

https://www.itm-conferences.org/10.1051/itmconf/20182201029/pdf

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