Determination of influential factors during sample preparation for staphylococcal enterotoxin detection in dairy products
Author:
Publisher
EDP Sciences
Subject
General Engineering,General Chemistry
Link
http://analusis.edpsciences.org/10.1051/analusis:1998177/pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese;Applied and Environmental Microbiology;2014-08-15
2. 26. Staphylococcal enterotoxin production and detection in cheese;Human Health Handbooks;2013-10-21
3. Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies;Food Control;2013-07
4. A novel electrochemical immunosensor based on magnetosomes for detection of staphylococcal enterotoxin B in milk;Talanta;2013-03
5. Staphylococcal enterotoxin production and detection in cheese;HUM HEALT HANDB;2013
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